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09/03/2010

Wanna Drool a Little?

Then check out these pictures from Tuesday’s Edible World Food Tour, Behind the BBQ with Rick Nichols. Thanks to Rick and all of our participating tour stops: Esposito’s Porchetta, 1601, Izumi, Los Taquitos de Puebla, Paesano’s, and Percy Street BBQ.

Development Manager Tiffany with the Guest of Honor at Esposito's


Ribs from Izumi


BBQ and beer: a match made in heaven. Thanks 1601!

Find more photos from the tour on our Flickr page.

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