Wanna Drool a Little?
Then check out these pictures from Tuesday’s Edible World Food Tour, Behind the BBQ with Rick Nichols. Thanks to Rick and all of our participating tour stops: Esposito’s Porchetta, 1601, Izumi, Los Taquitos de Puebla, Paesano’s, and Percy Street BBQ.
Development Manager Tiffany with the Guest of Honor at Esposito's
Ribs from Izumi
BBQ and beer: a match made in heaven. Thanks 1601!
Find more photos from the tour on our Flickr page.