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Wanna Drool a Little?

Then check out these pictures from Tuesday’s Edible World Food Tour, Behind the BBQ with Rick Nichols. Thanks to Rick and all of our participating tour stops: Esposito’s Porchetta, 1601, Izumi, Los Taquitos de Puebla, Paesano’s, and Percy Street BBQ.

Development Manager Tiffany with the Guest of Honor at Esposito's

Ribs from Izumi

BBQ and beer: a match made in heaven. Thanks 1601!

Find more photos from the tour on our Flickr page.

Upcoming Events
  • StorySlam: Overdoing it at Fringe Arts (Tickets on sale Dec. 3)
  • Date: December 18, 2018
  • Time: 8 PM
  • Venue: FringeArts
  • Location: 140 N Christopher Columbus Blvd, Philadelphia, PA 19106