Hey ladies and gents, care to see what FPA has been up to this past Spring? We hosted some absolutely amazing events and we hope that you enjoyed them as much as we did. Let’s check out our Spring roundup and you can find more photos on our Flickr page.
Grand Slam winner, Caitlin. (Photo by Maria Moller)
This Spring we heard stories about families, fame, inheritance and much much more! Our popular slams culminated in the Summer Grand Slam on May 25 where we crowned Caitlin as the best storyteller in Philly! The Grand Slam was hosted by funny man Doogie Horner and everyone feasted on delicious Sweet Lucy’s BBQ before the slam went down. I don’t know about you, but we had the best time chowin’ down and listening to all the Out of Place stories!
Curtain Call. (Photo by Benjamin Cromie)
For our Slam Nation event we joined up with PIFA and brought some of the greatest storytellers to the Kimmel Center on April 26! One of our most popular storytellers, R. Eric Thomas, hosted the big show while storytellers such as Elna Baker, Laura Packer, Adam Wade, and Giulia Rozzi delighted us with stories about their “Worldy Possesions!” Big shout outs to all our storytellers, PIFA, and the Kimmel Center! We had a blast, didn’t you?!
Boston v. Philly
Teams Philly and Boston. (Photo courtesy of massmouth.)
On April 15 we headed over to the Free Library and threw the gauntlet down against Boston’s Massmouth storytellers. We heard all about our slammers Experiments and even though Boston storyteller Jim Stahl won the competition with his hilarious story about a homemade rocket and a false eye, Team Philly came out on top overall! The slam featured Philly favorites such as Marla Burkholder, Michael McCarry, Bernardo Morillo, and Michael Minard! I can’t say I’m surprised Philly came out on top with such a stacked team!
Gabrielle and Guest (Photo by Marisa McClellan)
At our latest Edible World event we sat down with Chef Gabrielle Hamilton
. She’s a writer and James Beard-winning chef of New York City’s Prune and on April 3 she shared her new memoir, Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
at Philly’s very own, Pumpkin Restaurant
. One of our most delicious events this spring, FPA feasted on brunch prepared by Pumpkin’s Ian Moroney
while former Philadelphia Inquirer
columnist Rick Nichols
introduced Chef Hamilton and her journey through kitchens, french creperies and the University of Michigan writing program. Flying Fish Brewing Company
provided beer for the brunch and we were all left feeling quite satisfied, if not a little bloated!
Sad you missed out on these events? Don’t worry, we have plenty more for you this summer and at our Festival in the fall! Visit our calendar for upcoming events.
– Laura Reeve